Delightful blend of savory spices , tender vegetables and succulent chicken, simmered to perfection in a creamy coconut milk base.

Coated in a rich blend of spices, yogurt and herbs cheese is smoked on a char-grill for a smoky flavor.

Modern twist on a traditional chaat features creamy avocado, ripe mango and a mix of crunchy vegetables, all tossed in a zesty lime dressing.

Finely minced meet blended with an exquisite array of spices and herbs seared to perfection

Rare and flavorful mushrooms served with rich saffron and almond sauce offering a sophisticated heritage of Kashmiri cuisine.

Soft, melt-in-the-mouth kebabs made with hung curd, cottage cheese and spices.

Rich and creamy North Indian dish made with paneer and luscious tomato based gravy.

Mildly spices curry made with fenugreek leaves, green peas and cream. Delicate balance of flavors for those who enjoy subtle flavors.

Baby potatoes simmered in a rich and flavorful gravy of onions, tomatoes, cumin, coriander, garam masala and turmeric.

Spiced and yogurt marinated chicken roasted before being simmered in a fresh and creamy tomato gravy.

Classic Kashmiri Curry made with tender lamb cooked in a deeply flavorful gravy of yogurt, garlic, brown onions and aromatics

South India curry made with fish cooked in a coconut based gravy.

A single-layer bread with a light and slightly fluffy texture sprinkled with herbs and garlic and golden-brown spots from the baking process.

A single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process.

AN extremely thin flat bread made from the combination of wheat flour and all purpose flour.

A traditional Indian frozen dessert that comes in myriad exotic flavors.

A crispy golden brown fried bread covered with a sweet milk sauce called Rabri and saffron.

Creamy layers of clotted cream (malai), crunchy nuts in a deliciously thick condensed milk along with Jalebi.